Steamed fresh seafood (mussels, razor shells and cockles)
toasted bread with Duroc ham, tomato and old cheese
Squids at «Andalusian» style
Grilled cuttlefish
Red shrimp with garlic and their heads
Octopus leg with mashed potato
Croquettes of the day (ask the waiter)
Artichokes confit with foie
tuna tartar with pistachio cream and wakame seaweed
Peppers stuffed with cod
scrambled eggs with sea eels and red shrimp